Varietal profile

Pinot noir Rosè 100 %

Vine training system

Pinot noir: wall bars pruned to Guyot with density of system of 5000-5500 vines/hectare

Vineyards

Several vineyards on the hill next to Trento (north-east part), south-westerly exposed and placed between 350 and 600 meters above sea level, on a soil particularly vocated to grapes suitable for sparkling wine.

Production

• Harvest executed in the first half of September.
• Blank wine-making in controlled temperature steel tanks.
• For business choice the “malolattica” fermentation is not taking place, in order to enhance the freshness of the wine and the peculiarities of the soil.
• Tirage and bottling in the spring next to the picking.
• 40 months on yeasts.

Availability

• Bottles 0,750 lt
• Magnum 1,50 lt

Chemical analysis

Alcol	12,50%
Acidità totale	6,80 g/Lt
Estratto secco	20,90 g/Lt

Contacts

San Michael Sas di Chini Andreas & C.
via Roma 61 - San Michele all’Adige cap 38010 - Trento
mobile +39 333 9300321
e-mail: info@spumante-sanmichael.it

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